Lara Pazos Soto

Lara Pazos Soto is a Lecturer at the Department of Analytical Chemistry, Nutrition and Bromatology at Universidad de Santiago de Compostela. She specializes in food safety, chemical safety assessment of food contact materials, and nutritional sciences. Her teaching focuses on mandatory and elective courses for Pharmacy and Double Bachelor programs in Pharmacy and Optics/Optometry.

• Teaching roles include:
• Food Safety and Legislation (Elective, 5th year Pharmacy)
• Nutrition and Bromatology I/II (Compulsory, 3rd year Pharmacy/Optics programs)

Her research is conducted within the 'Research, Development and Chemical Safety Assessment on Food and Food Contact Materials' group. Current academic activities span from 2022/2023 to 2026/2027 academic years. Contact: Email.