Sandra Castro Gonzalez

Sandra Castro Gonzalez is a university lecturer at the University of Santiago de Compostela, affiliated with the Faculty of Business and Technology. She teaches a diverse range of courses including Entrepreneurship and Business Plan, Digital Marketing, Commercial Management, International Marketing, and Information Systems for Management across both face-to-face and part-time programs in the Degree in Business and Technology and the Master's in Business Administration.

Her research is associated with the group Sensory analysis, nutritional evaluation and development of new foods, suggesting an interdisciplinary focus on marketing and food innovation. Her primary areas of interest include marketing, business management, entrepreneurship, and digital marketing, with potential applications in consumer behavior and food technology sectors.

The available data does not include recent publications, making it difficult to identify specific research trends. However, her teaching and research group affiliation suggest a strong orientation toward applied business sciences and product development in food-related industries.

There are no listed scientific awards or honors in the provided information.

Sandra Castro Gonzalez advises students through course instruction and tutoring, particularly in entrepreneurship and business management topics. While no formal grants or funded research projects are mentioned, her involvement in a research group indicates participation in collaborative academic work. She contributes to both undergraduate and postgraduate education, supporting a wide range of learners in business and technology disciplines.

She is associated with the research group Sensory analysis, nutritional evaluation and development of new foods, which likely involves interdisciplinary collaboration between business, marketing, and food science experts focused on developing and evaluating new food products from a sensory and nutritional standpoint.