معرفی
Matt Doumit is Associate Dean & Director of Academic Programs in the College of Agricultural and Life Sciences at the University of Idaho. He holds a Ph.D. from Michigan State University and is actively engaged in research and academic leadership.
- Ph.D., Michigan State University, 1994
- M.S., South Dakota State University, 1989
- B.S., Washington State University, 1987
His research focuses on beef quality and improving beef palatability, with expertise in animal science, meat science, and livestock genetics. His work explores genetic and nutritional factors affecting meat tenderness, marbling, and carcass merit in cattle and swine.
His recent publications reveal a strong trend in meat science, adipocyte biology, and genetic mapping of production traits. Key themes include muscle fiber composition, intramuscular fat development, and genomic influences on feed efficiency and meat quality in beef and swine.
Scientific Awards:
- University of Idaho Alumni of Excellence Mentor for Will Loucks, 2012
- ASUI Outstanding Faculty Award, 2012
- R. M Wade Excellence in Teaching Award, College of Agricultural and Life Sciences, 2011
- Honored Guest, Block and Bridle Club, Michigan State University, 2010
- Outstanding Faculty Award, Disability Support Services, University of Idaho, 2009
- Distinguished Service Award, Block and Bridle Club, Michigan State, 2007
Matt Doumit mentors students, including Will Loucks, and has been recognized for teaching and advising excellence. He contributes to grant development and academic programming through the College of Agricultural and Life Sciences, supporting student research and extension initiatives. His leadership role involves academic oversight and faculty development.
He is associated with research units such as the Idaho Agricultural Experiment Station and UI Extension, where he supports applied research and outreach in animal sciences.
