جست‌وجوی استاد و پژوهشگر

Valentina Trinettaمشاهده پروفایل

دانشیار

• Food Safety
• Food Microbiology
• Pathogen Ecology
• +۳ مورد دیگر

Dr. Valentina Trinetta is an Associate Professor and Director of Food as Medicine and the Food Safety and Public Health Lab at Kansas State University's Department of Food, Nutrition, Dietetics and Health, within the College of Health and Human Sciences. She holds a B.S. in Food Biotechnology (University of Pisa, 2005), an M.S. in Genetics Biotechnology for Food Safety (University of Naples, 2006), and a Ph.D. in Food Science and Technology (University of Milan, 2009). Her research focuses on foodborne pathogens' ecology, mechanisms of survival in the food supply chain, and antimicrobial interventions. Key projects include studies on pathogen persistence in swine transport, biofilm formation on food surfaces, and antibiotic resistance in chicken farming. She also explores innovative applications like sorghum fermentation and nanoencapsulated antimicrobials for food safety. Education: B.S. Food Biotechnology (2005), M.S. Genetics Biotechnology (2006), Ph.D. Food Science and Technology (2009). Research Interests: Food Safety, Pathogen Ecology, Non-Thermal Technologies, Biofilm Control, International Food Safety. Labs: Food Safety and Public Health Lab, Trinetta Lab (active on Twitter/Instagram). Dr. Trinetta teaches courses like Public Health and Food Safety (FNDH 750) and leads a study tour in Italy focusing on food traditions and safety. She has advised numerous students, including PhD candidates Aysu Deniz and Alice Colli, and Master's students Victoria López and Madeleine Pike. Her work bridges academia and industry, addressing global challenges in food safety through interdisciplinary approaches.

Andrew Macintoshمشاهده پروفایل

استاد

• Environmental Law
• Climate Change Policy
• Carbon Markets
• +۳ مورد دیگر

Andrew Macintosh is a Professor at the Australian National University College of Law, where he serves as Associate Dean (Research). He is a leading environmental law and policy scholar with extensive expertise in climate change mitigation and adaptation, carbon markets, and environmental impact assessment processes. Professor Macintosh's research is distinctly cross-disciplinary, applying legal, economic, and political science methodologies to environmental policy challenges. His work has established him as one of Australia's foremost experts on carbon offsets, land sector carbon abatement, and federal environmental law. His publications in prestigious journals including Nature Climate Change and the Journal of Environmental Law demonstrate the high impact of his scholarly contributions. His recent publications reveal a consistent focus on the integrity of Australia's carbon credit system, particularly examining human-induced regeneration projects, landfill gas methods, and nature-based markets. His research critically assesses regulatory compliance, measurement accuracy, and actual environmental outcomes of carbon offset projects, highlighting systemic issues in policy implementation. Among his notable recognitions is the Schlamadinger Prize for Climate Change Research awarded in 2012. Professor Macintosh maintains significant policy engagement through leadership roles including Chair of the Australian Emissions Reduction Assurance Committee, Director of the Port of Newcastle, and membership on the Australian Government's Emissions Reduction Fund Expert Reference Group and National Greenhouse Gas Inventory User Reference Group. His previous roles include Chair of the Domestic Offsets Integrity Committee and Associate Member of the Australian Climate Change Authority. He serves as an editor of the Environmental and Planning Law Journal . His work bridges academic research and practical policy implementation, with regular advisory roles for governments, corporations, and non-government organizations on environmental law and policy matters. Professor Macintosh's research directly informs climate policy development and implementation at national and international levels.

Shannon Neibergsمشاهده پروفایل

پژوهشگر

• Economics of Livestock Production and Management
• Auction Markets
• Agribusiness Employment
• +۳ مورد دیگر

Shannon Neibergs is an academic professional at Washington State University (WSU), serving as Director of the Western Center for Risk Management Education and Extension Specialist in the School of Economic Sciences. She holds a Ph.D. in Agricultural Economics from Texas A&M University (1993), an M.A. in Agricultural Economics from WSU (1987), and a B.S. in Animal Science from WSU (1983). Her research focuses on livestock production economics, auction market dynamics, and agribusiness employment strategies, with significant contributions to risk management education and sustainable agriculture. Notable honors include NACAA National and Regional Finalist awards for team newsletters (2010, 2008), a Faculty Member of the Year Award (University of Louisville, 1997), and multiple annual evaluation awards for service and research excellence. Her work bridges academic research with practical extension programs, addressing challenges in beef production systems, genomic selection tools, and rangeland management. Risk Management Education: Leads initiatives to help farmers navigate market uncertainties and policy changes. Livestock Economics: Specializes in production costs, crossbreeding impacts, and disease management economics. Regional Agriculture: Analyzes economic contributions of Washington's beef and dairy sectors through input-output models. Her advisory and collaborative efforts include managing the Western Center for Risk Management and contributing to the Beef Risk Control (BRD CAP) project. She collaborates with ranchers and policymakers to enhance agricultural resilience. Active in interdisciplinary teams such as the IMPACT Center and Transportation Research Group, her work emphasizes translating research into actionable solutions for agricultural stakeholders.

Alexander Stelzleniمشاهده پروفایل

استاد

• Meat Science
• Muscle Biology
• Beef Production
• +۷ مورد دیگر

Alexander Stelzleni is a Professor and Graduate Coordinator in the Department of Animal and Dairy Science at the University of Georgia's College of Agricultural & Environmental Sciences. He has been with the University of Georgia since July 2007, progressing from Assistant Professor to Associate Professor in 2013, and ultimately to Professor in 2020. As Graduate Program Coordinator since January 2021, he oversees both the Animal and Dairy Science (ADSC) and Regenerative Bioscience (REBI) graduate programs. Dr. Stelzleni's research program maintains two central foci: (1) the influence of production and management on meat quality and yield with emphasis on southeastern and subtropical beef finishing systems, and (2) further processing to improve quality and safety of red meat and poultry. His lab has been particularly active in studying heat stress mitigation in Southeastern US beef finishing systems, sous vide as a consistent cookery method, further processing of poultry myopathies, and safety of low-thermal meat products. His scholarly work reflects strong expertise in meat science, with recent publications focusing on nicotinamide riboside effects, National Beef Quality Audits, dairy-beef crossbreeding, poultry myopathies, sous vide techniques, and high-pressure processing for pathogen control. The Stelzleni Lab has presented numerous studies at the Reciprocal Meat Conference in recent years, demonstrating consistent productivity and relevance to industry challenges. Student Career Success Influencer Award (2024) Multiple UGA Career Center Awards (2019, 2016, 2015, 2014, 2012) Larry Benyshek Excellence in Teaching Award (2016) ADSC 3650 recognized as top 5 college courses at UGA As an advisor, Dr. Stelzleni has mentored numerous graduate students including Clint Lee (MS thesis on heat stress mitigation), Cameron Catrett (MS 2024), and M. Junaid Nawaz (PhD student). His lab actively involves undergraduates in research and meat judging competitions, with students regularly presenting at professional conferences and winning awards in Iron Chef contests and meat judging events. Dr. Stelzleni directs the Meat Science Technology Center where his team investigates methods to improve meat quality, yield, shelf-life, and safety. The lab maintains strong industry connections with commodity groups, meat processors, and stakeholders to address current challenges in meat production and processing.

Flavia van Cleefمشاهده پروفایل

استادیار

• Sustainable Livestock Production
• Forage Management
• Ruminant Nutrition
• +۷ مورد دیگر

Dr. Flavia van Cleef is an Assistant Professor at the University of Saskatchewan's College of Agriculture and Bioresources, affiliated with the Plant Sciences and Animal and Poultry Science departments. Her research integrates forage management, ruminant nutrition, and sustainable strategies to optimize livestock production while reducing environmental impacts. Ph.D., University of Florida, Marianna, FL, USA M.Sc., São Paulo State University, Jaboticabal, SP, Brazil B.Sc., São Paulo State University, Jaboticabal, SP, Brazil Her work emphasizes the use of alternative feed resources, pasture-based systems, and mitigation approaches to reduce greenhouse gas emissions from livestock. She focuses on enhancing forage utilization efficiency, soil health, and nutrient cycling in tropical grasslands and silvopastoral systems. Recent publications highlight her contributions to methane emissions reduction through tannin-rich legumes, nitrous oxide dynamics in integrated farming systems, and water footprint optimization in nitrogen-fertilized pastures. Her methodologies include in vitro assays, stable isotope analysis, and field studies on dung beetle ecology. Flavia is currently recruiting motivated MSc students. Contact her at flavia.vancleef@usask.ca for collaboration opportunities in forage quality, soil health, and sustainable livestock systems.

Stephen Devadossمشاهده پروفایل

استاد

• Agricultural Economics
• International Trade
• Trade Policy
• +۳ مورد دیگر

Stephen Devadoss serves as Professor and Emabeth Thompson Endowed Professor in the Department of Agricultural and Applied Economics at Texas Tech University's College of Agricultural Sciences & Natural Resources, where he has established himself as a leading scholar in agricultural trade policy and international economics. He earned his PhD from Iowa State University and has developed an extensive research program examining global agricultural markets, trade barriers, and technological adoption in specialty crop production. His research primarily investigates international trade dynamics, with emphasis on tariff/non-tariff barrier impacts, mergers and acquisitions in agri-food sectors, and labor economics in fruit and vegetable production. His methodological approach frequently employs advanced econometric frameworks to address policy-relevant questions in agricultural economics. Recent publications (2023-2025) reveal concentrated focus on US-Mexico trade disputes (particularly regarding GM corn), economic viability of robotic harvesting technologies, and trade war repercussions across global commodity markets, demonstrating consistent responsiveness to emerging agricultural policy challenges. Scientific recognition includes: Lifetime Achievement Award from Southern Agricultural Economics Association Fellow of Western Agricultural Economics Association He has additionally received 16 research awards, 20 teaching awards (including AAEA Graduate/Undergraduate Teaching Awards), and 33 graduate mentoring awards. As an advisor, Dr. Devadoss has mentored students to publish over 85 journal articles and secure 61 awards, including 12 top dissertation and thesis awards from AAEA and WAEA, reflecting his exceptional commitment to graduate education.

John Bovayمشاهده پروفایل

دانشیار

• Agricultural Economics
• Food Policy
• Environmental Economics
• +۴ مورد دیگر

John Bovay is an Associate Professor and Kohl Junior Faculty Fellow in the Department of Agricultural and Applied Economics at Virginia Tech. He leads the department's Extension program and focuses on food and agricultural policy, particularly environmental and health impacts. His roles include membership in the Chesapeake Bay Executive Council's Scientific and Technical Advisory Committee (2024–2026) and Chair of the AAEA Specialty Crop Economics Section (2024–2025). Education: Ph.D. in Agricultural and Resource Economics from UC Davis (2014), B.A. in Mathematics and Politics from Washington and Lee University (2007). His research integrates economic analysis of public policies, including food safety inspections, climate-smart agriculture, SNAP participation, and food waste. Notable projects include a USDA-NIFA grant (2022–25) on vegetable on-farm loss and a study on GMO labeling laws. Teaching includes a Ph.D. course on empirical market and policy analysis with Anubhab Gupta. Selected Awards: Southern Agricultural Economics Association Emerging Scholar (2021), Distinguished Young Alumnus (2017). Outreach efforts emphasize Extension programs like the 'Virginia Sustainable Farms and Agribusiness Education Initiative' and leadership in Virginia Cooperative Extension's Agribusiness Management & Economics team. Grants include the USDA's Climate-Smart Agriculture Alliance and I2GROW initiatives.

Joseph Cassadyمشاهده پروفایل

استاد

• Animal Science
• Food Animal Genetics
• Genomics
• +۲ مورد دیگر

Dr. Joseph Cassady serves as the South Dakota Corn Endowed Dean of the College of Agriculture, Food and Environmental Sciences at South Dakota State University (SDSU). Previously, he held the rank of Professor and Head of the Department of Animal Science at SDSU (2013–2022) and North Carolina State University (2001–2013). His research focuses on food animal genetics and genomics, particularly improving production efficiency in swine and beef cattle. Education: B.S. in Animal Science (Iowa State University, 1993), M.S. and Ph.D. in Animal Science (University of Nebraska-Lincoln, 1995 and 1999). Professional roles include past-president of the National Swine Improvement Federation and executive director of the Beef Improvement Federation (2009–2015). Research emphasizes genetic and genomic advancements to enhance livestock productivity, with notable work on heat stress mitigation, swine behavior, and genomic selection in cattle. Awards include the 2019 Harold and Barbara Bailey Award for Academic Leadership and recognition for service to the Beef Improvement Federation. Administrative responsibilities include leading the College of Agriculture, Food and Environmental Sciences, overseeing accreditation processes, and participating in industry boards such as the South Dakota Poultry Industries Association and American Angus Foundation. Key research themes span animal genomics, livestock environmental adaptation, and precision agriculture. Over 150 peer-reviewed publications address topics like swine feeding behavior, cattle genetics, and genomic tools for improving meat quality and production efficiency.

• Process Analytical Technology (PAT)
• Food and Bioproducts Processing
• Bioprocessing
• +۵ مورد دیگر

Colm O'Donnell is a Full Professor at the School of Biosystems and Food Engineering, University College Dublin (UCD). He leads the Food Quality and Processing Pillar at UCD's Institute of Food & Health and has held roles including Head of the School and Vice-Principal for Teaching & Learning in the College of Engineering & Architecture. His research focuses on Process Analytical Technology (PAT), bioprocessing, and dairy technology, with emphasis on spectroscopy, bioactive compound extraction, and food safety. He coordinates EU-funded projects like DiTECT and FreshProof, and leads the UCD team in the Dairy Processing Technology Centre (DPTC). O'Donnell is a Fellow of the Irish Academy of Engineering and has been recognized as a Thomson Reuters Highly Cited Researcher. Education: BE and PhD from University College Dublin, Chartered Engineer (CEng). Research Interests: PAT for food/bioproducts, dairy processing innovations, and bioactive extraction from seaweeds. His group develops non-destructive technologies like NIR-HSI and acoustic sensors for real-time quality monitoring in food production. Grants: Over 40 grants including EU Horizon 2020, Marie Sklodowska-Curie, and industry partnerships. Recent projects include acoustic sensor development for milk protein concentrate (2020-2022) and seaweed biorefinery processes (2018-2023). Awards: Irish Academy of Engineering Fellowship (2022), EU Comett Fellowship, and editorial roles at International Journal of Food Properties and Food Engineering Reviews . Labs/Teams: Leads the PAT-focused research group at UCD's Institute of Food & Health, collaborating with industry partners like DPTC and global academic networks.

Chad Paulkمشاهده پروفایل

دانشیار

• Feed Processing Technologies
• Monogastric Nutrition
• Quality Assurance and Feed Safety
• +۳ مورد دیگر

Dr. Chad Paulk is an Associate Professor in the Department of Grain Science and Industry at Kansas State University. His research focuses on Feed Processing Technologies, Monogastric Nutrition, and Quality Assurance/Feed Safety. He holds a B.S. from the University of Georgia (2009) and M.S./Ph.D. degrees from Kansas State University (2011/2014). Previously, he served as an Assistant Professor of Swine Nutrition at Texas A&M University (2014–2017). His current role involves 60% research and 40% teaching, including courses like GRSC 100 (Foundations in Grain Science) and GRSC 650 (Nutritional Impacts of Processing). He advises Feed Science undergraduate students and co-leads the Feed Science Club. Key research themes include optimizing feed processing parameters, mitigating pathogen risks in feed systems, and evaluating novel feed ingredients like Kernza® grain. Recent work emphasizes viral pathogen detection in feed mills (e.g., African swine fever virus), enzyme supplementation effects, and the impact of feed particle size/pelleting on nutrient digestibility. He collaborates with industry partners to enhance feed safety protocols and sustainable practices. Laboratory affiliations include the BIVAP Feed Quality Assurance Lab and the O.H. Kruse Feed Technology Center. His research has addressed critical issues like mitigating porcine epidemic diarrhea virus contamination and optimizing feed formulations using thermal processing and organic additives.

• Grassland Ecology
• Forage Science
• Sustainable Livestock Production
• +۴ مورد دیگر

Juan Solomon serves as an Associate Professor in the Department of Agriculture, Veterinary and Rangeland Sciences at the University of Nevada, Reno. His research lab operates from Building FA, Room 226d (Mail Stop 202), with direct contact via (775) 784-6888 or juansolomon@unr.edu. Education: B.S. in Agriculture, University of Guyana (2000) Graduate Diploma in Education-Science, University of Guyana (2005) M.S. in Agriculture, Mississippi State University (2010) Ph.D. in Agriculture, Mississippi State University (2013) Research Focus: Dr. Solomon's work centers on grassland ecology and sustainable pastoral systems for ruminant livestock, with emphasis on grazing management, forage quality evaluation, and drought-tolerant crop development. His research program investigates water use efficiency in semiarid forage systems, nutrient cycling dynamics, and climate-resilient crop screening—particularly for native and improved forages in arid western environments. Field studies often integrate ecosystem service valuation with practical livestock production metrics. Publication Trends: Recent work (2023-2025) demonstrates concentrated expertise in alternative forage systems, with 15 high-impact studies examining teff double-cropping, industrial hemp varietals, and cover crop nutrient cycling in Nevada's semiarid landscapes. Key methodological approaches include deficit irrigation analysis, nitrogen optimization trials, and biomass decomposition modeling—all targeting resource-efficient agricultural solutions for water-limited regions.

J. Scott Smithمشاهده پروفایل

استاد

• Food Chemistry
• Toxicology
• Food Safety
• +۵ مورد دیگر

J. Scott Smith is a Professor of Food Chemistry and Chair of the Food Science Graduate Program at Kansas State University's Department of Grain Science and Industry within the College of Agriculture. He holds a 70% research and 30% teaching appointment. His academic journey includes a BS in Biology (Brescia College, 1972), MS in Biochemistry (Kansas State, 1975), and PhD in Food Science (Penn State, 1981). He has been at Kansas State since 1989, previously serving at Penn State. His research focuses on food chemistry and toxicology, particularly heterocyclic amine (HCA) inhibition in cooked meats, advanced glycation endproducts (AGEs), and food irradiation safety. Notable contributions include studies on spice inhibition of oxidation and irradiation markers like 2-dodecylcyclobutanone (2-DCB). He teaches advanced food chemistry courses and has pioneered methods for assessing food contamination from ammonia refrigeration leaks. Smith is an active member of the Institute of Food Technologists (IFT), American Chemical Society, and AOAC International. His work has been widely covered globally, including breakthroughs in cranberry preservation and meat safety. He oversees research labs such as the BIVAP Feed Quality Assurance Lab and collaborates on food safety innovations.

Jim Sprinkleمشاهده پروفایل

استاد

• Animal Science
• Beef Cattle Production
• Livestock Genetics
• +۳ مورد دیگر

Jim Sprinkle is a Professor and Extension Specialist in Beef at the University of Idaho, affiliated with the Department of Animal, Veterinary and Food Sciences within the College of Agricultural and Life Sciences. He is based at the Nancy M. Cummings Research, Extension & Education Center in Carmen, ID. Education: Ph.D., Texas A & M University M.S., Montana State University B.S., Brigham Young University A.S., Ricks College Dr. Sprinkle's research and extension work focuses on beef cattle production systems, with particular emphasis on nutrition, forage quality, and mineral status in range environments. His work bridges applied research and outreach to support sustainable livestock operations in Idaho and the Intermountain West. His publication on the mineral status of forage and range grass in Idaho reflects his focus on the intersection of rangeland health and cattle nutrition. This work contributes to broader efforts in optimizing herd health through improved forage management. As an Extension Specialist, Dr. Sprinkle plays a key role in translating scientific findings into practical guidance for producers, though specific awards or grants are not listed in the available text. He advises on beef production practices and supports extension programming through the University of Idaho, contributing to the mission of the land-grant institution in agricultural outreach and education. Dr. Sprinkle is actively engaged in research and extension activities, with no indication of retirement or reduced status.

• Agricultural Sustainability
• Environmental Impact Assessment
• Animal Behavior and Welfare
• +۳ مورد دیگر

Maurizio Ramanzin is a Full Professor at the University of Padova , affiliated with the School of Animal Science and Department of Agronomy, Animals, Food and Natural Resources (DAFNAE) . His research focuses on Agricultural Sustainability , Environmental Impact Assessment , and Precision Livestock Farming . Academic Field : AGR/19 Email : maurizio.ramanzin@unipd.it Address : Agripolis - Viale dell'università, 16 - Legnaro (Padova) – ITALY His work explores the interactions between livestock systems and ecosystem services in mountainous regions, with emphasis on: Grazing Management and biodiversity conservation Life Cycle Assessment (LCA) of dairy and beef systems Climate Change Adaptation in Alpine ungulates Animal Welfare in small-scale farms Technological Tools (GPS, NIRS) for monitoring grazing behavior Key trends in his recent publications include: Quantifying environmental drivers of wolf predation on livestock Developing low-cost biologging systems for dairy cows Analyzing social-ecological trade-offs in mountain agriculture Assessing microbial dynamics in alpine soils

Chance Brooksمشاهده پروفایل

استاد

• Meat Science
• Food Safety
• Meat Packaging
• +۷ مورد دیگر

Chance Brooks is a Professor and Department Chair in the Department of Animal and Food Sciences at Texas Tech University, part of the Davis College of Agricultural Sciences & Natural Resources. He has held teaching and research positions since 2003, focusing on meat science and food safety. Education: B.S. (1994), M.S. (1997) in Animal Science from Texas Tech University; Ph.D. (2000) in Meat Science from Texas A&M University. His research interests include meat packaging, food safety, and value-added beef product development, particularly exploring methods to enhance meat quality and shelf life. He has advised over 100 undergraduate and graduate students. Dr. Brooks previously served as an Assistant Professor at Oklahoma State University before returning to Texas Tech in 2003. Currently, he also holds the administrative role of Interim Department Chair.