معرفی
Dr. Lyda G. Garcia is an Associate Professor and Extension Meat Specialist at The Ohio State University, Department of Animal Sciences, within the College of Food, Agricultural, and Environmental Sciences (CFAES). She joined in 2015 after roles including Visiting Assistant Professor at Texas Tech University and postdoctoral work. Her expertise spans meat science, food safety, and livestock production. She teaches undergraduate courses in meat science, advises students, and leads the Meat Judging Team.
Education:
- AS, Clarendon College
- BS, Texas Tech University - Animal Science
- MS, West Texas A&M University - Meat Science
- PhD, Texas A&M University - Meat Science
- Postdoctoral Fellow, Texas Tech University (2010-2011)
Research & Extension: Focuses on meat quality, carcass evaluation, and food safety. She collaborates internationally on pathogen studies and aids Ohio producers via workshops, Spanish interpretation, and demonstrations. Key contributions include National Beef Quality Audits and Ohio Beef Council partnerships.
Awards:
- National Academy of Sciences Committee Selection
- State Winner, Search for Excellence in Livestock Production
Advising & Outreach: Supervises the Meat Judging Team and advises the Meat Science Club. Engages in recruitment efforts and food safety initiatives, including pandemic-era workforce support.
Labs/Teams: Leads the Meat Science Club and collaborates on beef quality audits.
