Jason M Scheffler

Dr. Jason M. Scheffler is an Associate Professor in the Department of Animal Sciences at the University of Florida, with a focus on food safety and animal science education. He serves as the Undergraduate Coordinator and teaches courses such as Introduction to Animal Science, HACCP Systems, and Meat Technology. His research emphasizes validating science-based food safety protocols, particularly in beef production and processing. Dr. Scheffler coordinates extension programs for HACCP and animal food safety training, addressing industry needs in pathogen control and carcass quality assessment. His work spans international collaboration, including Ethiopia-focused meat safety initiatives, and domestic beef quality audits to improve industry standards.

His professional service includes developing educational materials on meat hygiene, wild game processing, and certification programs. Though specific educational details are not provided, his roles indicate advanced expertise in animal science and food safety systems. Collaborations with industry stakeholders highlight his commitment to bridging academic research with practical applications in livestock production and public health.

Dr. Scheffler’s publications reflect a focus on carcass evaluation, microbial inactivation in meat products, and educational outreach. His work underscores the importance of standardized protocols in mitigating foodborne risks and enhancing meat quality metrics across global contexts.