معرفی
Dr. Massimo Iorizzo is a Professor in the Department of Horticultural Science at North Carolina State University, specializing in plant genetics and genomics. His research focuses on improving small fruit and vegetable crops through genetic approaches, with particular emphasis on phytochemical content and fruit quality traits. He holds a PhD and MS from the University of Naples 'Federico II' in Italy.
His work integrates genomic tools, machine learning, and sensory science to enhance crop traits like texture, nutrient content, and bioactive compound accumulation. Recent projects include developing high-throughput phenotyping systems for cranberry and blueberry, mapping genes controlling carotenoid and anthocyanin pathways, and creating standardized ontologies for blueberry breeding. He collaborates on initiatives like VacciniumCAP and VacCAP to advance genetic resources for berry crops.
Key contributions span improving flavor compounds in sweetpotato, understanding epigenetic stress responses, and optimizing protein-based delivery systems for plant nutrients. His research bridges basic genetics with applied breeding, aiming to create consumer- and grower-preferred varieties through interdisciplinary approaches.
