معرفی
Amanda Davis is a Senior Faculty Research Assistant II at Oregon State University's Department of Horticulture and North Willamette Research and Extension Center (NWREC). She has been affiliated with the berry crop production/physiology research program since 2013, collaborating with Dr. Scott Lukas and formerly Dr. Bernadine Strik. Her work focuses on establishing organic/conventional berry research plantings and managing collaborative projects at NWREC and grower sites.
Education:
- M.S. in Horticulture, Oregon State University
- B.S. in Biology, Warren Wilson College (Asheville, NC)
Research Focus: Amanda investigates physiology of perennial fruit crops and sustainable production methods, specializing in berry crop systems. Her expertise spans mulching impacts, nutrient management, pruning optimization, and organic transition strategies for blueberries, blackberries, and kiwifruit.
Publication Trends: Her 15 most recent articles (2018-2024) emphasize sustainable berry production, with dominant themes in mulching techniques, nutrient management, pruning systems, and soil health. Research frequently addresses yield optimization, cost efficiency, and organic practices for Pacific Northwest berry crops.
Awards:
- Outstanding Extension Publication Award, American Society for Horticultural Science (2023)
- Outstanding Fruit Publication Award, American Society for Horticultural Science (2020)
- Outstanding Faculty Research Assistant, Oregon State University (2018)
Extension & Collaboration: Amanda co-authors practical guides for growers (e.g., nutrient management for raspberries/blackberries, kiwifruit cultivation) and contributes to USDA/OSU breeding programs. She leads projects on humic acid applications, kiwiberry industry development, and primocane management in blackberries.
