Maryline Kouba

Maryline Kouba serves as a Teacher-researcher specializing in pig production and poultry farming at the Department of Animal Production, Agrifood, Nutrition (P3AN) within The Agro Rennes-Angers Institute. Her research activities are conducted through UMR PEGASE (Physiology, environment and genetics for animals and livestock systems), focusing on critical aspects of animal production and nutrition.

Dr. Kouba's research program centers on several interconnected themes:

• Lipid metabolism in livestock
• Growth of fatty tissue development
• Nutritional enhancement of meat quality with n-3 polyunsaturated fatty acids
• Sustainable pig production systems
• Innovative poultry farming techniques
• Animal nutrition and product quality relationships

In her teaching capacity, she holds multiple leadership positions including Head of the Poultry Production Module, Co-manager of the Meat Growth and Quality module, Co-head of the Animal Sectors in Europe module, and Head of the Animal Production module. She also provides comprehensive supervision for various training activities at the institute including research projects, company internships, and individual training projects.

Her scholarly contributions are accessible through ResearchGate and HAL INRAE platforms, demonstrating her active engagement in advancing knowledge in animal production science and meat quality research.