Thomas Croguennec

Thomas Croguennec is a Lecturer at the Institut Agro Rennes-Angers, affiliated with the Department of Animal Production, Agrifood, Nutrition (P3AN). His teaching and research activities focus on biochemistry, physicochemistry, and food technology, particularly in the context of milk and egg-derived proteins.

Research Interests: Understanding the reactivity of non-native protein species generated during technological processes (e.g., whey and egg white proteins) and their impact on food ingredient functionality. His work addresses structural modifications and aggregation during processing, aiming to improve reproducibility of food quality.

Contact: Department of Animal Production, Agrifood, Nutrition (P3AN), Institut Agro Rennes-Angers, 65, rue de Saint-Brieuc, CS 84215, 35042 Rennes Cedex, France. Phone: +33 (0)2 23 48 59 27.