Marko Petković

Marko Petković is an Associate Professor at the Faculty of Agronomy, Čačak, University of Kragujevac, specializing in Plant Raw Materials Technology. He earned his PhD in Technological Engineering from the University of Novi Sad and has taught courses such as Storage of Grain Products, Additives in the Food Industry, and Technology of Chocolate and Cocoa Products. His research focuses on food processing, functional foods, and sustainable agricultural technologies.

• Education: PhD in Technological Engineering (University of Novi Sad, 2012); BSc in Carbohydrate Food Major (University of Novi Sad, 2006).

His publications include textbooks, book chapters (e.g., Healthy Food: Design and Development, Alternatives for Sugar Replacement in Food Technology), and over 50 scientific papers. He holds a patent and two technical solutions in food technology. He has taught at the Higher Technological School of Vocational Studies (2016–2017) and transitioned to the Faculty of Agronomy in 2017, advancing to Associate Professor in 2022.

His work emphasizes innovative food formulation, environmental solutions in agro-technology, and improving nutritional properties of food products.