معرفی
Marko Jukić is a full professor with tenure at the Department of Food Technology, Faculty of Food Technology and Biotechnology, University of Osijek. His scientific expertise lies in Biotechnical Sciences with a focus on Food Technology. He is stationed at Franje Kuhača 18, 31000 Osijek, Croatia, in office/building 46/18. Consultations are held Tuesdays 11am-1pm, with alternative arrangements possible by prior agreement.
He oversees specialized academic programs including the Master's programs in Sustainable and Circular Bioeconomy, Nutrition, and Innovations in Food Production, with application deadlines set for June 25, 2025, for the 2025/2026 academic year.
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