معرفی
Mario Herrero is a Professor in the Department of Global Development at Cornell University and holds positions as a Cornell Atkinson Scholar and Nancy and Peter Meinig Family Investigator in the Life Sciences. He leads the Food Systems & Global Change initiative and has been a key figure in global efforts to enhance food system sustainability. His research focuses on climate mitigation, livestock systems, and sustainable diets, with significant contributions to the EAT-Lancet Commission and IPCC reports.
Education:
- PhD in Ecology and Natural Resource Management, The University of Edinburgh (Scotland)
- MSc in Tropical Animal Production and Health, The University of Edinburgh (Scotland)
- BSc in Tropical Animal Production, Central American School of Animal Husbandry (Costa Rica)
Research Interests: Herrero’s work bridges agriculture, environment, and policy. He explores climate adaptation strategies, sustainable livestock practices, and the true cost of food production. His recent studies highlight data gaps in global food systems and pathways to achieving equitable, healthy diets while reducing environmental footprints.
Awards & Recognition:
- Elected to the National Academy of Sciences (2024)
- Highly-Cited Researcher (Web of Science)
- Top 10 on Reuters List of Most Influential Climate Change Scientists
Grants & Leadership: Herrero has led major global initiatives, including the Food Systems Countdown, IPBES Nexus Assessment, and UN Food Systems Summit. He previously served at CSIRO and the International Livestock Research Institute, driving research on climate-smart agriculture and food security.
Labs & Teams: His work is conducted through interdisciplinary collaborations, including the Cornell Atkinson Center and global networks like the EAT-Lancet Commission. He co-chairs the Food Systems Countdown Initiative, fostering international partnerships to align food systems with climate and health goals.
