معرفی
Malin Jonell is a systems ecologist and sustainability governance scholar at Stockholm University, specializing in sustainable food systems with a focus on seafood production and market mechanisms. Her research explores the role of markets, trade, and private-sector actors in driving sustainability within the seafood sector, particularly through eco-certification schemes and consumer behavior analysis. She has contributed to the EAT-Lancet Commission, defining scientific targets for sustainable food systems, and currently leads investigations into the environmental impacts of aquaculture certification and retail sector influence on sustainable seafood demand.
Education & Background:
- PhD in systems ecology
- Postdoctoral fellowship at Stockholm Resilience Centre (SRC) and EAT Foundation
Research Interests: Sustainable seafood production, eco-certification effectiveness, blue foods in global nutrition, market-based sustainability interventions, and policy frameworks for dietary change. She combines ecological principles with insights from environmental psychology and industrial ecology to address complex food system challenges.
Key Projects:
- SEAWIN Project: Analyzing retail/consumer demand drivers in sustainable seafood
- Mistra Food Futures: Developing climate-resilient and sustainable food systems
Publications Focus: Recent work emphasizes governance mechanisms for sustainable consumption, planetary boundaries in livestock systems, and integrating blue foods into climate strategies. Her research bridges environmental science with policy design, offering actionable insights for transformative food systems.
Labs/Teams: Associated with Stockholm Resilience Centre and Beijer Institute of Ecological Economics, contributing to interdisciplinary sustainability research networks.
