معرفی
Line Gordon is the Director of the Stockholm Resilience Centre (SRC) and holds the Curt Bergfors Professorship in Sustainability Science at Stockholm University. She leads transdisciplinary research on food and water systems for biosphere resilience. With over 20 years of experience, her work emphasizes interdisciplinary collaboration, trust-based leadership, and scientific integrity. Her research focuses on sustainable food systems, moisture recycling, and local-to-global interactions.
Educational Background:
- Bachelor's degree in Biology
- PhD in Natural Resources Management from Stockholm University's Department of Systems Ecology (2003)
- Postdoctoral fellowship at the International Water Management Institute (IWMI), Colombo, Sri Lanka
Research Interests: Gordon's work bridges food systems, water resilience, and planetary boundaries. She leads initiatives like the EAT-Lancet Commission’s Just Transformation Working Group and the Mistra Food Futures programme. Her research explores how food systems can improve public and planetary health through scenario planning and gastronomic landscapes.
Recent Trends in Publications: Her recent work addresses biodiversity limits in livestock production, moisture recycling in tropical forests, and the role of democratic innovations in sustainability governance. She also investigates novel food system technologies and corporate power dynamics in agriculture.
Awards and Recognition:
- 2004: Award from Stiftelsen Kung Carl XVI Gustafs 50-års fond for PhD thesis
- 2000: Outstanding Young Person Award, Osaka Junior Chamber, Japan
Advising and Grants: Supervised 8 PhD students and postdocs, including Elin Enfors and Rachel Mazac. Active in funding initiatives like Mistra Food Futures and the Food Planet Prize jury.
Labs/Initiatives: Leads the Stockholm Resilience Centre and collaborates with global networks like the EAT Foundation, CGIAR, and the Global Resilience Partnership. Established PLATE, a Swedish research center for resilient meals funded by Formas.
