معرفی
Matthew Ford Gibson is a Postdoctoral Associate in the Food Systems & Global Change research group at Cornell University's Department of Global Development (College of Agriculture and Life Sciences). He contributes to initiatives like EAT-Lancet 2.0, focusing on transformative pathways for sustainable food systems and healthy diets. His interdisciplinary work integrates quantitative modeling (e.g., agent-based simulations) and qualitative methods to explore degrowth, post-growth frameworks, and socio-political dimensions of food systems change.
Education:
- PhD in Environmental Policy, Imperial College London
- MSc in Sustainable Energy, Imperial College London
- BSc in Physics, Durham University, UK
Research emphasizes alternative food systems design, leveraging scenario analysis and elicitation techniques. Recent involvement includes Polson Institute-funded projects advancing global development priorities in sustainability and food security.
Lab/Team Affiliation: Member of the Food Systems & Global Change research group within Cornell's Department of Global Development.
