Laura Weddle

Laura Weddle is the Director of the Kentucky Nutrition Education Program at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment. She oversees the administration and implementation of USDA-funded initiatives like the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program (SNAP-Ed), which focus on nutrition education for low-income populations.

Educational Background:

• M.B.A., Northern Kentucky University
• B.A., Eastern Kentucky University

Her research interests include nutrition education, public health, rural mental health, community health, food security, and grant management. Laura previously served as an Extension Specialist for Farm Stress and Rural Mental Health, managing the USDA's Farm and Ranch Stress Assistance Network (FRSAN) project in Kentucky. Her work emphasizes community-based initiatives promoting health, safety, and well-being.

Certifications:

• Certificate in Nonprofit Management, Duke University
• Mental Health First Aid Instructor, National Council for Mental Wellbeing
• QPR Instructor, QPR Institute