معرفی
Laura Salmivaara is a Postdoctoral Researcher in the Department of Forest Sciences at the University of Helsinki, affiliated with the Helsinki Institute of Sustainability Science (HELSUS) and the Consumer Studies Research Group. Her work focuses on sustainable food systems, environmental policy, and pro-environmental behavior.
- Projects: OFFCORR (Academy of Finland, 2023–2027), Corona Cooking Survey (2020–active), Food Futures (2023–2025), KULO (2022–2023).
- Activities: Presented at the Animal Advocacy Conference (2023), YHYS Autumn Colloquium (2023), and discussed citizens' expectations about food sustainability (2024).
Her research explores regulatory strategies for food safety, sufficiency in sustainable housing policies, and social norms influencing food choices. Recent publications address dietary diversity during crises and collaborative food futures research.
She collaborates internationally on sustainability projects and has contributed to commissioned reports and peer-reviewed articles. Her work emphasizes interdisciplinary approaches to environmental challenges.
