معرفی
Lars Eriksson is an Associate Professor at the School of Hospitality, Culinary Arts & Meal Science, Örebro University. His work focuses on the intersection of design, aesthetics, and culinary experiences, particularly how embodied movements during meals influence culinary utensil innovation.
- Research Focus: Embodied aesthetics, design innovation, and mealtime interaction.
- Key Project: Initiated the MER project (funded by the KK Foundation) to explore the relationship between utensils, food, and human motion in dining contexts.
- Disciplinary Context: Bridges Culinary Arts, Design, and Social Sciences, emphasizing experiential and participatory dimensions of meals.
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