معرفی
Cheryl Akner-Koler is a Researcher at Konstfack University of Arts, Craft and Design, specializing in interdisciplinary design research that bridges Industrial Design, Culinary Arts, and Haptic Perception. She collaborates with institutions like Örebro University's School of Hospitality, Culinary Arts & Meal Science to explore sensory design applications.
- Key research areas: Haptics, Multi-sensory Design, Culinary Aesthetics, and Inclusive Technology.
- Co-developed the HAPTICA project (funded by the Swedish Research Council 2016–2019) to integrate tactile, taste, and somatic experiences across disciplines.
- Invented tactile aids (Distime, Monitor, Ready-Ride) for deafblind individuals, focusing on environmental perception and mobility.
Recent work includes haptic attribute modeling for hybrid food design communities and anticipative co-creation methods for sustainable futures. Her publications span journals like The International Journal of Food Design and conferences such as E&PDE.
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