معرفی
Lara Manzocco is a Lecturer at the Faculty of Agricultural, Environmental and Food Sciences of the Free University of Bozen-Bolzano. She teaches courses related to Food structure and physical properties and Research and development for food production under the Master in Food Science for Innovation and Authenticity program.
Her research focuses on the physical and structural properties of food systems, food processing technologies, and authenticity in food science. This aligns with the interdisciplinary nature of her faculty, which integrates agricultural, environmental, and food-related disciplines.
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Lara Manzocco در سایتهای دیگر
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