معرفی
Lara Manzocco is an Associate Professor in Food Technology at the Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy. Her research focuses on the interplay between environmental, structural, and processing conditions affecting food structure, stability, and functionality.
Her expertise lies in understanding how external factors influence food properties, contributing to advancements in food science and technology. No specific grants, awards, or lab affiliations are mentioned in the provided information.
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