Sabrina Moret

Sabrina Moret serves as a Lecturer within the Faculty of Agricultural, Environmental and Food Sciences at the Free University of Bozen-Bolzano, Italy. Based at Universitaetsplatz 5, 39100 Bozen-Bolzano, she teaches the Master in Food Science for Innovation and Authenticity program and can be contacted via Sabrina.Moret@unibz.it.

Her research focuses on food contaminant analysis and advanced sample preparation methodologies, critical for ensuring food authenticity and safety. These interests directly support her instruction in the course "Advanced sample preparation techniques and analysis of food contaminants" (44747, CHIM/10), which falls under Analytical Chemistry within food science education.

Dr. Moret's work emphasizes practical laboratory techniques for detecting contaminants in food systems, addressing key challenges in modern food supply chains. While no formal awards or student supervision details appear in available records, her expertise contributes significantly to the university's food science curriculum and research infrastructure.