معرفی
Kelli George is a licensed Registered Dietitian Nutritionist (RDN) and Teaching Assistant Professor in the Department of Human Nutrition and Foods at West Virginia University. She serves as the Director of the Didactic Program in Dietetics and coordinates the Human Nutrition and Foods program.
- Bachelor's degree from Virginia Tech
- Dietetic internship at VCU Health
- Doctorate from Florida State University
Her work focuses on nutrition education, health-related career advising, and medical nutrition therapy. She teaches courses including Introduction to Nutrition, Professional Development in Dietetics, Foodservice Systems Management, and Medical Nutrition Therapy II. Her scholarly activities include peer-reviewed publications and leadership in academic nutrition programs.
Kelli actively engages with the West Virginia Academy of Nutrition and Dietetics and leads study abroad initiatives with colleagues.
