معرفی
Kay Nguo is a Senior Lecturer in the Department of Nutrition, Dietetics and Food at Monash University. Her primary affiliation is with Monash University's Faculty of Medicine, Nursing and Health Sciences. She transitioned from clinical dietetics in a tertiary hospital to academia, focusing on energy metabolism, body composition, and nutritional management of chronic diseases like obesity.
Research Interests:
- Energy expenditure measurement (Doubly Labelled Water, Indirect Calorimetry)
- Appetite and satiety mechanisms
- Clinical trials in chronic disease management
- Gastrointestinal appetite hormones
- Nutritional interventions in cancer and aging populations
Awards:
- 2019 Fulbright Future Scholarship Finalist
- Australian Nutrition Trust Fund Travelling Fellowship (2017)
- BASE Travel Award (2016)
Professional Activities:
- Secretary of Nutrition Society of Australia's Postprandial Metabolism SIG
- Contributor to International Evidence-Based PCOS Guidelines
- Host of academic visitors (e.g., Indu Waidyatilaka in 2018)
Current Projects:
Focus on age-specific energy expenditure equations for older adults and nutritional outcomes in spinal muscular atrophy.
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