Britt M. Burton-Freeman

Britt M. Burton-Freeman, Ph.D., is a Researcher in the Department of Nutrition at the University of California, Davis. Her work focuses on two primary themes: appetite regulation and obesity management, and vascular disease, particularly exploring how bioactive food components influence metabolic and behavioral processes. She has conducted extensive research on the effects of foods like strawberries, tomatoes, and black beans on metabolic health, inflammation, and cardiovascular risk factors.

Education:

• B.S. in Dietetics with a Minor in Chemistry from California State University, Chico
• M.S. and Ph.D. in Nutrition from the University of California, Davis

Research Interests:

• Appetite and satiety mechanisms
• Role of bioactive compounds in obesity and cardiovascular disease prevention
• Postprandial metabolic and inflammatory responses
• Plant-based dietary interventions

Publications highlight her expertise in clinical trials evaluating food components' effects on metabolic health, with a focus on berries, tomatoes, and functional foods. Her work bridges basic science and translational nutrition, emphasizing practical dietary recommendations.

Collaborations include studies on high-pressure food processing, gut hormones, and the physiological impacts of chewing behavior. Her research is often conducted in partnership with institutions like the USDA and industry collaborators, focusing on evidence-based dietary strategies for chronic disease prevention.