معرفی
Dr. Katrina Campbell is an Adjunct Associate Professor at the Centre for the Business and Economics of Health within the Faculty of Business, Economics and Law at the University of Queensland. She maintains an active research program focused on digital health applications for nutrition care management in chronic conditions, particularly chronic kidney disease, with extensive publication output and graduate supervision.
Her primary research interests include:
- Digital health technologies for nutrition care delivery
- Renal nutrition and dietary management in chronic kidney disease
- Telehealth implementation and evaluation
- Gut microbiota and prebiotic/probiotic interventions
- Implementation science for healthcare models
- Health services research in dietetics
Dr. Campbell's recent work demonstrates a strong emphasis on evaluating digital health solutions through mixed-methods approaches, including randomized controlled trials, feasibility studies, and qualitative analyses. Her research often addresses implementation challenges, patient acceptability, and clinical outcomes of technology-assisted dietary interventions across diverse healthcare settings.
Key contributions include development of the Performance Understanding and Learning System (PULSE-KEY) framework for healthcare delivery model evaluation, research on prebiotic supplementation in kidney transplant recipients, studies on patient trust in telehealth services, and systematic reviews on digital nutrition interventions. Her work frequently appears in high-impact journals across nutrition, nephrology, and digital health disciplines.
Dr. Campbell actively supervises graduate students as both principal and associate advisor on projects related to nutrition care for chronic conditions, digital health interventions, and gut health. She has secured research funding for projects evaluating telehealth in chronic kidney disease and enhancing virtual care services through improved digital health literacy. Her collaborative approach spans multiple disciplines including nephrology, dietetics, implementation science, and health services research.
