معرفی
Jonas Buren is an Associate Professor at the Department of Food, Nutrition and Culinary Science, Umeå University. His research spans metabolic diseases, nutrition, and dietary interventions, with a focus on adipose tissue biology, cortisol metabolism, and insulin resistance. He collaborates with Anna Sjödin and is part of the Sports Sciences Research Network at Umeå University.
- Teaches: Physiology for Dietetics, Sports Nutrition, Gastronomic Chemistry, Nutritional Chemistry, Metabolism
- Key research areas: Metabolic dysregulation, low-carb diets, adipose tissue inflammation, glucocorticoids, insulin signaling
His recent work examines the effects of ketogenic diets on body composition and lipid metabolism in controlled trials. Earlier studies explored adipose tissue dysfunction in diabetes and the role of glucocorticoids in obesity. Current projects include Dietitian Online (2018-2022), Elite Sport North (2015-2030), and a longitudinal study on ketogenic diets (2018-2025).
Publications reveal trends in:
- Ketogenic diet impacts on lipid profiles and muscle fatigue
- Adipose tissue inflammation in postmenopausal women
- Insulin resistance mechanisms in diabetes
- Glucocorticoid-induced metabolic dysfunction
- Cross-disciplinary collaborations between nutrition, physiology, and culinary science
He actively supervises thesis students and advocates for expanded nutrition research collaborations.
