معرفی
Dr. Jo Pearce is a Senior Lecturer at Sheffield Hallam University, affiliated with the Social and Economic Research Institute and Sheffield Business School. She has an MSc in Public Health Nutrition from the London School of Hygiene and Tropical Medicine (2003) and a PhD from the University of Nottingham (2022).
Her research focuses on:
- Baby-led weaning and complementary feeding practices
- Food provision in educational settings
- Impact of food insecurity on families
Recent publications examine nutrition in early childhood, maternal-infant health, and consumer food behaviors, demonstrating consistent focus on public health nutrition interventions.
As course leader for multiple nutrition programs, she oversees postgraduate education in public health nutrition management and food sciences.
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