معرفی
Dr. Jennifer Utter is an Associate Professor (Senior Res/Nutrit Conjoint) at Bond University's Faculty of Health Sciences & Medicine, affiliated with the Nutrition and Dietetics Research Group. Her work focuses on public health nutrition, childhood nutrition, obesity prevention, and sustainable healthcare food systems. She leads multiple interdisciplinary research projects addressing chronic disease management, hospital foodservice interventions, and food procurement practices.
Dr. Utter's research spans New Zealand and international contexts, emphasizing evidence-based strategies for improving dietary behaviors and healthcare environments. She collaborates widely with institutions like Bond University's research centers and contributes to editorial roles for the Journal of Nutrition Education and Behavior.
Her recent studies highlight innovations in early childhood nutrition programs, hospital workforce dietary interventions, and reducing food waste in healthcare settings. She actively engages in grant-funded projects exploring mental health-nutrition links and sustainable food systems.
