Jean-Christian Tisserand

Jean-Christian Tisserand is an Associate Professor at Burgundy School of Business, affiliated with the School of Wine & Spirits Business and Department of Wine & Spirits. His work bridges experimental economics with practical applications in wine markets, pesticide management, and common pool resource governance.

• Primary Affiliation: Burgundy School of Business
• Department: Wine & Spirits
• Research Focus: Experimental economics, behavioral economics, and wine economics

Tisserand's research examines how risk preferences influence economic decisions, particularly in aging wine valuation, pesticide management systems adoption, and income security for precarious workers. His work combines laboratory experiments with real-world policy analysis.

Key publication trends include behavioral approaches to agricultural technology adoption, market dynamics of aged products, and experimental studies on social cooperation under environmental uncertainty. His experimental frameworks often address policy-relevant questions in economics and law.