Ibrahim Bellal

Ibrahim Bellal serves as a Chef Lecturer at the College of Food, University College Birmingham, where he directs the Royal Academy Of Culinary Arts 'Adopt a School' programme as Birmingham's regional chef. He has been instrumental in culinary education since joining the institution in January 2016.

His academic foundation includes:

• Level 5 Diploma in Education and Training
• Level 4 Certificate in Education and Training
• NVQ Level 2 and 3 in Professional Cookery
• NCFE Level 2 Certificate in Nutrition and Health
• HAB Level 1 Hospitality Customer Service

Specializing in classical cuisine and ethnic culinary techniques, Bellal integrates industry experience with pedagogy. His work emphasizes practical chef training through initiatives like the Young Chefs Academy, bridging hospitality industry standards with educational frameworks to develop next-generation culinary professionals.

His competitive achievements include:

• Bronze medal in British Culinary Federation Young Chef challenge
• Bronze medal in British Pepper & Spice Millstone Ethnic Class

As regional chef for the Royal Academy Of Culinary Arts 'Adopt a School' programme, Bellal mentors young chefs across Birmingham schools while managing partnerships with hospitality institutions. His seven-year tenure at London's Royal Garden Hotel provides real-world context for student training, though specific grant funding details remain undisclosed in available records.

The 'Adopt a School' initiative operates as his primary professional platform, connecting University College Birmingham with secondary education institutions to deliver hands-on culinary instruction and industry exposure.