Simon Manton

Simon Manton is a Lecturer at the Birmingham College of Food, University College Birmingham. He holds qualifications including DTLLS, NVQ Level 3 in Professional Cookery, A1 Assessor, and a Foundation Degree in Bakery and Patisserie Technology (FdSc). His professional background includes work at Rick Stein's patisserie in Cornwall, experience in multiple artisan bakeries, and ownership of his own bakery, Manton's.

• Education: Level 2/3 Professional Cookery courses at University College Birmingham

His research focuses on maintaining industry-relevant skills through regular work placements and advancing his education via a Level 5 degree in Bakery and Patisserie Technology. Teaching responsibilities include Levels 1-3 Bakery courses and Level 4 modules such as Specialist Confectionery and Introduction to Patisserie.

No specific scientific awards or grant details are noted. His professional practice integrates hands-on industry experience with culinary education.