معرفی
Gwenaelle Reyt is a doctoral student and lecturer at Université du Québec à Montréal (UQAM), specializing in urban studies with a focus on culinary heritage and tourism. She teaches courses on "Tourism and Gourmet Leisure" and "Terroir and Local Development." Her research explores Montreal restaurants' role in shaping Quebec's culinary identities and food-related heritage policies.
- Key research areas: Gastronomy, Intangible Cultural Heritage, Urban Studies, Tourism, Local Development.
- Contributed to Montreal's cultural policy framework by advocating for gastronomy's inclusion.
- Editorial assistant for TÉOROS, a tourism research journal.
Her work intersects with UNESCO's Intangible Cultural Heritage priorities, analyzing foodways as cultural and political tools. She participated in the 2016 ACHS conference sessions, including "Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value" and "At the UNESCO Feast: Foodways across Global Heritage Governance I."
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