Eric Andersen

Eric Andersen is a Lecturer in Food & Beverage Management at the Academy for Hotel & Facility, part of NHTV Breda University of Applied Sciences. His research focuses on hospitality operations, event management, and culinary education. He authored a 2015 advisory report on Horeca Breda Heumen and actively engages in professional collaborations.

He has received awards including the European Mise en Place Cup (2020) and the Food & Beverage Professional of the Year (2016). His activities include organizing events like the AF&BM meeting (2023), guest lectures, and jury memberships. He has also hosted academic visitors and participated in international projects like the Thailand-focused VIS24R1021 initiative.

Andersen frequently appears in media such as Brabants Bont and HORECAVA Scoops, discussing trends in hospitality education and industry practices. His work emphasizes bridging academic research with practical applications in food service and facility management.