Emely de Vet

Emely de Vet is a Full Professor at Tilburg University, affiliated with the Department of Humanities and Digital Sciences within the Liberal Arts and Sciences school. Her work focuses on public health, behavioral economics, and health policy, with an emphasis on food environments, health promotion, and socioeconomic disparities. She serves on advisory boards for organizations such as the Coalition Lifestyle in Healthcare and the Dutch Health Council, contributing to national and international health policy.

Her research integrates mixed-methods approaches to address challenges like food safety in informal markets, plant-based dietary transitions, and interprofessional healthcare collaboration. Key themes include nudging behavior change, workplace health interventions, and the impact of food policies on consumer choices. Her recent studies explore social norms in food consumption, antimicrobial stewardship in veterinary practices, and the efficacy of health communication campaigns in low-resource settings.

Dr. de Vet has supervised two academic works and maintains active collaborations in global health, nutrition science, and behavioral science. Her interdisciplinary approach bridges academic research with real-world applications, emphasizing equity and evidence-based solutions.