معرفی
Prof. Emely de Vet is a leading academic at Wageningen University & Research, holding the position of Personal Professor in Consumption and Healthy Lifestyles. With over 182 research outputs and 31 active/finished projects, her work bridges Nutrition Science, Health Informatics, and Sustainable Food Systems.
- Key research areas: Food Environment, Health Promotion, Eating Behavior, Protein Intake
- Current projects: Precision Medicine for Agriculture, Social Norms in Meat Consumption, Digital Youth Health Records
Academic Leadership:
• Supervises 13 PhD candidates across food systems and health informatics
• Editor for Applied Psychology: Health and Well-Being (2015)
• Delivered numerous lectures including 'Van chemie naar ecologie' (2016)
Scientific Impact:
• Over 50 Mendeley readers per recent study (BMC Health Services Research, 2024)
• Media contributions in Nederland vleesland (2022), Hoe word je veganist? (2021)
• Experience in designing food environment interventions and digital health records
