معرفی
Prof. Danijel Karolyi is a Full Professor at the Department of Animal Science, Faculty of Agriculture, University of Zagreb, with a focus on meat quality, genetic diversity in pig breeds, and animal welfare. He has held academic roles since 1998, advancing from Assistant to Professor in 2018. His expertise spans traditional meat product technology, stress physiology, and conservation of local livestock breeds.
- PhD in Animal Science, University of Zagreb (2003-2007)
- Master’s in Animal Science, University of Zagreb (1998-2002)
- Graduate thesis, University of Zagreb (1990-1998)
His research centers on the genetic and nutritional factors influencing carcass and meat properties, with emphasis on local breeds like the Turopolje and Black Slavonian pigs. He investigates stress adaptation, proteolysis/lipolysis during curing, and sustainable production systems. Recent work includes EU-funded genomic studies and optimizing traditional processing techniques.
Article trends reflect interdisciplinary approaches to meat science, combining genetics, food chemistry, and socio-economic analysis. Topics include fatty acid profiling, geographical indications, cross-fostering impacts, and disease effects on biodiversity. Collaborative EU projects dominate his recent publications.
- Editorial board member, Meso journal (2008-2021)
- Animal Science Section Editor, Agriculturae Conspectus Scientificus (2016-2020)
- Commission member for EU PGI label specifications for Drniš ham and Slavonian kulen
Prof. Karolyi has coordinated university projects on animal genetics and quality assessment. He serves as a consultant for Croatian agricultural agencies and has provided expert training in carcass evaluation and animal welfare. His professional activities include workshops across Europe on meat processing and conservation of animal genetic resources.
