Dag Ekeberg

Dag Ekeberg is a Professor in Chemistry at the Norwegian University of Life Sciences (NMBU) in Ås. He belongs to the Bioanalytical research team and research group chemistry, focusing on modern chemical analysis techniques for organic compounds in food products. His work utilizes advanced instrumentation such as GC-Orbitrap, LC-LTQ XL Linear Ion Trap mass spectrometers, GC-FID, and HPLC-UV/RI systems.

Education:

• Specialized in mass spectrometry and organic chemistry from the University of Oslo (started 1992).

Research Interests:
Dag Ekeberg combines high-performance liquid chromatography and gas chromatography with mass spectrometry to analyze organic compounds, particularly in food science. His work emphasizes lipid structure elucidation and applying cutting-edge analytical methods to diverse food products.

Teaching:
He teaches multiple courses at NMBU, including master’s and PhD-level courses in mass spectrometry (KJM313, KJM410), chromatography (KJM310), and applied analytical chemistry. His pedagogical philosophy prioritizes interactive learning, critical thinking, and fostering an inclusive academic environment.