معرفی
Catherine Lockley is a Lecturer in Anatomy & Physiology at Charles Sturt University's School of Dentistry and Medical Sciences. She is also a PhD candidate within the School of Nursing, Paramedicine and Health Sciences, exploring the intersection of science communication and nutrition education. Her academic credentials include a BSc in Food and Nutrition (2017) and a Master of Science Communication (2019) from the Australian National University.
- Education:
- BSc in Food and Nutrition (Charles Sturt University, 2017)
- MSc in Science Communication (Australian National University, 2019)
- Certificate in Gastronomy (HKUST, 2019)
- Associate Diploma in Performing Arts (Australian Academy of Dramatic Art, 1995)
Catherine's research focuses on public engagement with nutrition science through hedonic narratives, neurogastronomy, and arts-based communication strategies. She has published in journals like Locale: the Australasian-Pacific Journal of Regional Food Studies and Molecules, with work cited 19 times in Scopus.
Her recent publications analyze nutrition communication in regional Australia, clinical applications of modified rice bran compounds, and the role of hedonism in dietary perception. She actively disseminates research via social media platforms, including Scrumptious Science and The Sci-ren, aligning with the UN Sustainable Development Goal for Quality Education.
