معرفی
Carl Johan Erikson is a Lecturer in liberal arts specializing in digital photography at the Royal Academy of Fine Arts since 2014. He manages the institution's digital darkroom facilities, which include large-format printers and scanners. His artistic practice spans photography, artists' books, and video. He holds a degree from the School of Photography at the University of Gothenburg (1988–1992).
- Education: School of Photography, University of Gothenburg
His research integrates conceptual art with interdisciplinary projects. Notably, he co-authored the award-winning conceptual cookbook Kokgropar och andra aktiviteter i Forsmarks skogar, which explored artistic research through culinary narratives. This work earned the first prize in Swedish Food Literature of the Year 2019.
- Awards: Swedish Food Literature of the Year 2019 (category: lifestyle literature)
His projects often bridge photography with environmental and collaborative themes, reflecting his commitment to experimental art forms.
