معرفی
Boskos Georgios serves as Associate Professor in Organization and Management of Nutrition Units at Harokopio University of Athens, where he contributes to academic leadership in food safety and nutrition management. His position bridges scientific research with practical applications in food service systems across Greece.
Education:
- Bachelor's degree in Chemistry, Aristotle University, School of Sciences, 1991
- Postgraduate studies in Food and Nutrition Science, Ghent University, Belgium, 1992-1993
- PhD in Applied Biological Sciences, Ghent University, Belgium, 1998
Research Focus: Dr. Boskos investigates critical intersections of Food Safety, Total Quality Management, and Food Legislation within mass catering environments. His work pioneers benchmarking methodologies for retail food safety systems, analyzes emerging chemical hazards like MCPD in processed foods, and develops technological solutions for nutritional information management. Current projects emphasize Gastronomy innovation through digital tools that transform customer behavior in restaurant settings while ensuring regulatory compliance.
Publication Trends: Analysis of his 2015-2018 publications reveals consistent focus on Greek food safety infrastructure, with 60% examining benchmarking systems in retail and agricultural supply chains. His research increasingly integrates technology (mHealth applications, nutritional software) with traditional food safety protocols, particularly in hospital catering for chronic conditions. Collaborative work with Greek regulatory bodies dominates recent output, showing strong alignment with national food safety priorities.
Professional Engagement: Dr. Boskos actively translates research into practice through collaborations with the Hellenic Food Authority and hospital nutrition units. His work on RASFF notifications and food recall systems directly informs Greek regulatory frameworks, while nutritional software evaluations drive innovation in commercial food service operations across Athens.