معرفی
Nagihan ATALAY is a full-time Lecturer at Eflani Vocational School under Karabük University, Turkey. She has been actively contributing to academic and vocational education since 2020, focusing on the intersection of gastronomy, cultural heritage, and hospitality management.
- Master's Degree: Cultural Heritage and Heritage Area Management (Interdisciplinary), Karabük University, Graduate Education Institute (2021–2024)
- Bachelor's Degree: Business Administration, Anadolu University, Faculty of Business Administration (2007–2011)
- Associate Degree: Food Technology, Cumhuriyet University (2000–2002)
Her research interests center on gastronomy, food culture, and the socio-cultural impacts of culinary practices. Her Master's thesis explored how Bulgarian Turkish immigrants' food traditions influence local food culture in Bursa's Mustafakemalpaşa district.
At Eflani Vocational School, she teaches foundational and specialized courses including Nutrition Principles, Food Service, Catering, and Ottoman Cuisine, aligning with her interdisciplinary expertise in hospitality and heritage management.
