معرفی
Lecturer Serdar Altunsaban is affiliated with Akdeniz University at the Göynük Cuisine Arts Vocational School in the Department of Hotel, Restaurant and Catering. His research spans Social Sciences, Hospitality, Tourism, and Home Economics, focusing on local and regional cuisine in tourism contexts. He teaches courses in culinary arts, including Science of Sugar and Chocolate and Creative Kitchen Applications.
- Education: Undergraduate degree in Accommodation Management from Akdeniz University (2001-2008)
Research Interests: His work examines intersections of culinary traditions with tourism development, food preparation techniques, and hospitality management. He has contributed to understanding gastronomic identities in Turkey through empirical studies.
Scientific Contributions: Presented three conference papers analyzing chefs' perspectives on local cuisine and gastronomy tourism frameworks between 2015-2017.
- Awards: International Golden Cap Competition (2nd Place, 2007), Cold Kitchen Regional Competition (1st Place, 2000)
Altunsaban also held administrative roles including Assistant Director of Vocational School (2015-2017) while maintaining active teaching and research.
