معرفی
Samet Ak serves as a Lecturer in the Department of Gastronomy and Culinary Arts at Alanya Alaaddin Keykubat University's Faculty of Tourism since 2020, concurrently holding the position of Deputy Head of Department since 2022. His teaching portfolio spans undergraduate courses including World Cuisine 1 & 2, Turkish Cuisine, Creative Cooking, Candies and Chocolates, and Numerical Conversions in the Kitchen across multiple academic years from 2020-2021 through 2024-2025.
His academic credentials include:
- Doctorate in Gastronomy and Culinary Arts from Akdeniz University (2019)
- Master's degree with thesis in Gastronomy and Culinary Arts from Akdeniz University (2017-2019)
- Licence in Food and Beverage Management from Adnan Menderes University (2008-2013)
Dr. Ak's research centers on the intricate relationships between culinary traditions, tourism development, and regional identity. His work examines how gastronomic heritage shapes tourist experiences and economic opportunities, with particular focus on Mediterranean culinary systems, new product innovation in restaurant environments, and the socio-cultural dimensions of food tourism. He investigates practical applications of culinary theory in hospitality management while documenting regional foodways through ethnographic approaches.
Analysis of his publications reveals consistent emphasis on translating academic gastronomy into industry practice. His research trajectory demonstrates growing specialization in Alanya's culinary culture, evidenced by regional case studies alongside theoretical explorations of gastronomic identity pluralism. The publications collectively bridge academic discourse with operational challenges in fast-casual dining, chocolate craftsmanship, and geographical indication systems.
Dr. Ak has not received documented scientific awards or major research fellowships. While his thesis consultancy experiences are recorded, no formal student supervision is indicated in available records. His administrative role as Deputy Head of Department since 2022 reflects institutional leadership responsibilities beyond teaching and research. No dedicated research laboratories or specialized teams are associated with his current academic profile.
