معرفی
Oğuz Nebioğlu is an Associate Professor at the Department of Gastronomy and Culinary Arts, Faculty of Tourism, Alanya Alaaddin Keykubat University. With over two decades of academic and professional experience, he specializes in Gastronomy, Tourism Management, and Sociology of Food.
- Academic Roles: Associate Professor (2022–present), Lecturer (2019–2016), Doctor Lecturer (2021–2019).
- Administrative Roles: Head of Department (2022), Vice Dean (2019–2021), Program Head (2016–2018).
His research explores gastronomic festivals, menu analysis, and local cuisine preservation, with a focus on Tourism and Culinary Arts. Publications emphasize consumer behavior, product development, and sustainable practices in restaurants and hotels. Notably, he co-authored a 2023 book chapter on Alanya’s culinary culture and edited The Power of Taste (2022), linking gastronomy to tourism strategy.
He has contributed to journals like Advances in Hospitality and Tourism Research and Journal of Culinary Science & Technology, analyzing topics such as food sociology, conflict management, and menu design techniques. His work spans international collaborations (e.g., Rome-Alanya comparative studies) and national case studies in Turkey’s tourism sector.
