George Boskou

George Boskou serves as Assistant Professor in Food Service Management and Organisation at Harokopio University of Athens' Department of Food Science and Nutrition, specializing in practical applications of food safety systems and regulatory compliance within Greek food industry contexts.

His academic foundation includes:

• Academic Diploma in Chemistry, School of Sciences, Aristotle University (1991)
• Post-graduate studies in Food Science and Nutrition, Ghent University, Belgium (1992-1993)
• PhD in Applied Biological Sciences, Ghent University, Belgium (1998)

Dr. Boskou's research integrates Food Safety Management, Total Quality Management, and Food Legislation with operational food service challenges. His work emphasizes benchmarking methodologies, regulatory enforcement mechanisms, and technological solutions for nutritional information systems, particularly within Greek retail, hospital, and restaurant environments. He examines chemical hazards like MCPD in processed foods and develops specialized HACCP protocols for clinical nutrition settings.

Analysis of his 2015-2018 publications reveals consistent focus on Greek food safety infrastructure, including RASFF notification systems, national recall mechanisms, and digital tools for restaurant nutrition management. His studies frequently collaborate with Hellenic Food Authority data and address aging populations through EU health initiatives.

No scientific awards or honors are documented in available records.

Current information does not specify graduate student supervision activities or external research funding. Similarly, no dedicated laboratories or research teams under his leadership are referenced in the institutional profile.