معرفی
Professor Benedetta Cappellini is a Professor in the Business School at the University of London. Her research focuses on consumer behavior, food studies, family sociology, cultural acculturation, and ethics of care. She examines topics such as food practices in families, migrant experiences during crises, intergenerational relationships, and the intersection of gender and social class in consumption patterns.
Her research explores how individuals and families navigate food practices, cultural identities, and social dynamics through consumption patterns. Key themes include the ethics of care in marketing, the role of food in family formation and conflict, and the impact of austerity on parenting and grandparenting practices. She also investigates how migrants adapt culturally and cope with challenges like the pandemic, alongside studies on aging and social interaction.
Recent articles analyze topics such as 'Careless (food) marketing' emphasizing ethical frameworks, the role of food in coupledom conflicts, and relational engagement strategies in marketing. She also explores intergenerational food practices and the social implications of food waste in schools. Her work often bridges sociology and consumer behavior, offering insights into marginalized voices and systemic inequities.
No scientific awards explicitly mentioned.
Professor Cappellini supervises PhD students including Jiyoun Han, Meichen Jiao, and Yanbo Zhang. While grants are not detailed in the provided texts, her research frequently addresses sociocultural issues, suggesting potential funding in areas like migration studies, family sociology, and consumer ethics.
