معرفی
Ben Amies-Cull is a Lecturer at the University of Oxford, affiliated with the Nuffield Department of Population Health and Green Templeton College. His work integrates Public Health, Health Economics, and Epidemiology to address non-communicable disease burdens through simulation modelling and policy analysis.
- DPhil in Public Health from University of Oxford
- MSc in Health Policy from Imperial College London
- MRes in Qualitative Methods (University of Manchester medical degree)
Research focuses on obesity prevention, takeaway food regulation, and health economic evaluation of dietary and physical activity interventions. Projects include the PRIMEtime model, COPPER, and BRC Oxford Health, with secondment to the Health Foundation REAL Centre.
Recent publications analyze takeaway management zones, SSB taxation, and social care demand drivers. Methodologies span simulation modelling, qualitative policy analysis, and small area estimation for BMI distributions.
Teaches Statistics and Epidemiology on the NDPH Masters, Public Policy at the Blavatnik School, and Public Health for BSc Human Sciences. Active as a General Practitioner in inner-city practice.
