معرفی
Prof. Dr. Bahri Patir is a prominent academic in Food Hygiene and Technology, currently serving as Professor at Bingöl University's Faculty of Veterinary Medicine and previously at Fırat University. He holds a veterinary degree from Fırat University (1975) and has been a professor since 2002. His research focuses on food preservation methods, microbial safety of dairy and fish products, and antimicrobial agents. He has supervised over 20 PhD and master's theses and published extensively in peer-reviewed journals. Awards include commendations from Turkish Veterinary Education and Fırat University.
- Education: Veterinary Medicine (Fırat University, 1975), PhD in Food Hygiene (Fırat University, 1983)
- Roles: Department Head at Bingöl University (2018–present), Former Department Head at Fırat University (2006–2018)
Research Interests: Microbial quality of dairy and fish products, food safety protocols, application of natural preservatives, and technological advancements in food processing. His work bridges traditional methods with modern analytical techniques.
Publications: Over 40 international and national papers addressing preservation techniques, histamine levels in fish, and probiotic effects in cheeses. Recent focus on antimicrobial properties of propolis and eugenol in seafood.
- Grants: Led projects on antibiotic resistance education (EU-funded), food safety in yogurt production, and probiotic applications.
- Labs/Teams: Head of Food Hygiene labs at Bingöl and Fırat, collaborated on EU-funded HACCP implementation in feed sectors.
